Stilwell Farm

Stilwell Farm is a farm-to-table provider of beef, pork, and lamb    

Orders:   We are currently taking orders for Autumn 2026.      You can order your meat as follows:

• Whole Lamb (60-90 lbs hanging weight), $125 deposit

• Half Hog (90-130 lbs hanging weight), $125 deposit

• Whole Hog ( 180 - 260 lbs hanging weight), $250 deposit

• Quarter Beef (140 - 180 lbs hanging weight) $125 deposit

• Half Beef (280 - 360 lbs hanging weight) $250 deposit

• Whole Beef (560 - 720 lbs hanging weight) $500 deposit

Final Hanging Cost Estimation:  The final hanging weight cost will depend on market cost to purchase and feed livestock.    For budgeting purposes, estimate the hanging weight cost per pound as follows:

• Beef  = $6.00 / lb, 

• Hogs = $5.00 / lb

• Lamb =  $7.00 /lb

Cut and Wrap: You will coordinate your desired the cut and wrap details with Sharp Custom Cutting after the butcher.

https://sharpcustomcutting.net/

• Beef = $1.00 / lb  (Standard)

• Pork = $1.10 / lb (Standard, no sausage or cured cuts)

• Lamb = $0.86 / lb (Standard, no sausage)

Total Cost per Pound is The Hanging Weight Cost Per Pound + Cut and Wrap Cost Per Pound

• Beef Total Cost Per Pound = $7.00 / lb

• Pork Total Cost Per Pound = $6.50 /lb

• Lamb Total Cost Per Pound = $7.86 / lb  

Contact: Ed Stilwell at EJStilwell@StilwellFarm.com or call/text at 503-384-8483 to reserve your .